New member introduction

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Erik Hamburger
Posts: 14
Joined: 04 Feb 2015, 19:58
Location: Cheltenham

New member introduction

Post by Erik Hamburger » 05 Feb 2015, 10:03

Good morning,

Just joined this forum after being referred to you from The Stalking Directory, as you are the people in the know about NV, Thermal etc!
I am married with two grown up sons and more or less semi-retired running a nice little B&B after a hard career as a hotelier/restaurateur.
My prime reason for being active in shooting sports is to produce my own delicious meat to eat - I experiment a lot with making charcuterie, salami's, sausages, home-made bacon and hams, and smoke some of my own produce. It does make you very popular with friends and family ;)
My principle shooting activity is deer stalking, I have some 1,000 acres of land to do this on in the North-Cotswolds, but most of it is open arable farmland so not so easy neither terribly productive. I also share a few permissions with other members of the Deer Management Group I am in, the http://northcotswolddmg.co.uk/.
I have seen Thermal viewers in action recently and think they are a great aid to deer counts and surveys (which the DMG does for landowners and conservation charities), to learn what you actually have on your land, and to track shot deer in difficult terrain. So I have purchased my first thermal viewer and keenly await its delivery.
I have the DSC2, the BDS Deer Manager qualification, and LANTRA L2 Center-fire/fox control, and shoot vermin , game and deer with the appropriate tool for the job: a .22 air rifle, .17HMR, .243 OR .308
Men has hunted and eaten animals for millennia. When we learned to use tools and control fire, we started cooking our meat. That is what sets us apart from our ancestors, apes. And it is what makes us human.

michael40
Posts: 1187
Joined: 14 Mar 2012, 09:15
Location: worcestershire

Re: New member introduction

Post by michael40 » 05 Feb 2015, 13:57

Welcome to the forum Erik, great introduction

Hello from a very wet Malvern

Atb, mike

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